BERRIA: rebirth of the Basque pelota temple

		Built in 1929, the Trinquet Berria has seen countless and exciting friendly pelota matches, but also the most important finals of the official championships. For lack of standards, the trinquet had not hosted official parties for ten years. Attached to this place, Jean-Marc Charritton, president of Lauak, acquired it to revive this flagship of the Basque Country.
		The whole project consists of the trinquet, a hotel-restaurant, a marquee and a villa. The renovation was carried out with respect for period architecture by combining it with contemporary materials. With a capacity of 800 people, the trinquet has thus retained its fine steel frame, its wooden guardrails, while a glass wall opens up the field of vision of the spectators seated on the stands.
		The 4 * hotel has 20 spacious rooms, each one personalized and incorporates images of the Basque Country. On the ground floor, a silver zinc bar and a dining room with open kitchen offers modern cuisine made with local products, respecting the seasons.
		VIM kitchen equipment Restaurant: filtering ceiling VORAX VISION with low speed diffusers DBVV - Surface 24.70m2 Office: hood VORAX CHEF Laundry: hood VORAX NEUTRAL LAVERIE
		Kitchen air treatment ASR ECOWATT system flow management system, made up of an AHU KSDR ECOWATT and an extraction box KUBAIR F400 ECOWATT ASR