• Automatic calculation of min/max flow rates DTU 68.3 and RT2012
• Selection of suitable fans
• Detailed technical sheet with fan consumption determined according to its operating point, following Th-BCE rules
• Automatic app update (requires internet connection)

• Network sizing and selection of the appropriate fan.
• Works for any self-adjusting, hygro-adjustable and gas installation.
• Calculations in accordance with current standards.
• Provides a detailed and costed list of selected hardware.
• Allows quotes to be produced from the VIM product database.
• Possible application in TERTIARY single-flow VMC.

• Sizing and price quote
• Calculation of exchanger efficiency
  
• Engine consumption
  
• Selection of accessories
  
• Battery characteristics
• Acoustic characteristics
  

UTBS ECOWATT
UTBS ECOWATT PRO-REG
KSCR ECOWATT
KSDR ECOWATT
CAD O INTEGRAL
CAD HR MINI
CAD HR MINI TOP
CAD HR BASIC H
CAD HR BASIC V
CAD HR BASIC TOP
CAD HR DUO H
CAD HR DUO V
CAD HR SLIM
CAD HR FIRST H
CAD HR FIRST V
CAD HR BASIC XL

• VScreation of a technical sheet per fan including the requested operating point on the curve, the technical and acoustic characteristics, and the overall dimensions
  
• Printing possibility
  
• Link to all technical pages Catalog

Flow calculation Ventilation of a Protected Technical Volume

• Calculation based on the smoke extraction flow rate, the installed extractor, the duct network and the characteristics of the room.
• Facilitates the optimization of flow rates by adjusting the different parameters
• Selection of air intake grilles or shutters.
• Summary technical sheets.xxx

• Calculation of extraction, compensation and induction flow rates in the kitchen according to standard NF EN 16282-1.
• Automatic sizing of hoods according to standard NF EN 16282-2.
• Integrates different collection systems (standard hoods, welded hoods, UV welded hoods, filtering ceilings, hoods with capture only, inductive curtain, etc.)
• Takes into account the characteristics of the cooking appliances, the efficiency of the capture system, the mode of fresh air diffusion and numerous installation parameters.
• Presents the products and systems offered by VIM in professional kitchens with links to catalog pages, prescription texts and installation instructions.

• Creation of complete technical sheets with thermal data (CTA), fan operating points, acoustic characteristics and dimensional drawings.

• Sizing of hot and cold water terminal batteries.
• Thermal power to be developed or outlet air temperature.
• Water or brine regime (ethylene and propylene glycol) for the battery.
• Limitations on pressure loss on water and on air, air speed.