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Extraction of fumes and hot gases in case of fire.
Extraction of stale air from tertiary and industrial premises.
Extraction of pollutants in professional kitchens.
Installation in all positions and connection on any side of the cabinet (in line, right, left, top,
below).
Continuous air extraction up to 80 ° C, motor at 40 ° C maximum ambient air.
Description
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Public Price
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References
Detailed specifications
Text catalog pages (CT)
Installation instructions
Installation instructions (NT)
Detailed specifications
Text catalog pages (CT)
Installation instructions
Installation instructions (NT)
Restaurant chains
16 - Charente
Installed products:
Central kitchen / Food industry
79 - Deux-Sèvres
Installed products:
Independent commercial catering
73 - Savoy
Installed products: