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Extraction of fumes and hot gases in case of fire.
Extraction of stale air from tertiary and industrial premises.
Extraction of pollutants in professional kitchens.
Installation in all positions and connection on any side of the cabinet (in line, right, left, top,
below).
Continuous air extraction up to 80 ° C, motor at 40 ° C maximum ambient air.
Description
Dimensions
Documentation
Public Price
Software
References
Detailed specifications
Text catalog pages (CT)
Installation instructions
Installation instructions (NT)
Detailed specifications
Text catalog pages (CT)
Installation instructions
Installation instructions (NT)
Restaurant chains
16 - Charente
Installed products:
Central kitchen / Food industry
79 - Deux-Sèvres
Installed products:
Hotels
71 - Saône-et-Loire
Année : 2018
Maître d'ouvrage : HOLDING DES 7 FONTAINES TOURNUS 71700
BET Fluides : ABAC VILLEFRANCHE SUR SAONE 69
Installateur : DESCHAMPES PERE ET FILS SANCE 71000 (dep. 71)
Architecte : GENCE M. ARCHITECTE CRAPONNE 69
Installed products:
Independent commercial catering
73 - Savoy
Installed products:
Shopping centers
13 - Bouches-du-Rhône
Année : 2013
Maître d'ouvrage : HAMMERSON FRANCE
BET Fluides : BARBANEL
Installateur : BILLON (dep. 26)
Architecte : 4A ARCHITECTES
Installed products:
Community restaurants / RIE
01 - Ain
Année : 2014
Maître d'ouvrage : PRÉFECTURE DE L'AIN
BET Fluides : STREM
Installateur : CONVERT SA (dep. 01)
Architecte : VURPAS PIERRE ASSOCIÉS
Installed products: