VORAX® CHEF

Multipurpose hoods

Simple capture

VORAX® CHEF View larger

VORAX® CHEF

Multipurpose hoods


Simple capture

OPTAIR® Cuisine

  • Rigid and hygienic design
  • Visible faces in AISI 304L stainless steel with SB brushed finish
  • Height 400 and 500 mm
  • Hood with vertical sides at constant height
  • Cheeks without visible mark

Application

Capture and filtration of pollutants and heat.

  • Description

  • Dimensions

  • Documentation

  • Public Price

  • Software

  • References

Single back-to-back or double central.
Monobloc modules of length 1000, 1500, 2000, 2500 and
3000 mm.
Sensor alone without projection.
Extensions of depth 1000, 1250, 1500 or 1750 mm.
Height of 400 and 500 mm.
Dimensions and finishes identical to the models: COMFORT, OVEN, LAVERIE and INDUCT from the VORAX®range.


Hood
  • Hood at constant height for a maximum compartment volume.
  • Self-supporting construction without visible fixing or sharp edges for cleaning without risk of cuts.
  • Lateral reinforcements, in 15/10th galvanized steel height 50 mm, integrated into the hood, ensuring the rigidity of the whole.
  • Leveling adjustment from inside the hood and clip-on mounting covers.
  • Gusset at the end of the sensor for a rigid junction between 2 modules while allowing a large passage of air.
  • Visible faces in AISI 304L (1.4307) austenitic stainless steel with SB brushed finish.
  • Back and top faces in galvanized steel.
  • Central hoods formed by back-to-back assembly of 2 back-to-back hoods with partitions.
  • Cheeks without visible marks such as rivets and studs.
  • Standard galvanized media filters, M0 stainless steel frame 397x472x25 mm.
  • Stainless steel cover plate.
  • Perimeter gutter.
  • Stainless steel purge and plug - 1/2 ”gas thread.
Packaging
  • Packaged in a crate in heat-shrinkable film.
  • Stainless steel exterior faces protected by PVC film.
VORAX® CHEF
Optional lighting - Delivered undrilled

Underlined = dimensions of model 400
Not underlined = model 500


Module

Total length*

Capture length

Number of extraction holes

A

B

D

E

Advanced 1000

Advanced 1250

Advanced 1500

Advanced 1750

F

G

F

G

F

G

F

G

1000

1004

1000

1

502

968

920

185

650

310

650

560

650

810

650

1500

1504

1500

1

752

1468

1420

185

1260

310

1260

560

1260

810

1260

2000

2004

2000

2

514

976

1968

1920

185

1260

310

1260

560

1260

810

1260

2500

2504

2500

2

645.5

1213

2468

2420

185

1260

310

1260

560

1260

810

1260

3000

3004

3000

2

645.5

1713

2968

2920

185

1260

310

1260

560

1260

810

1260

* Total length of assembled modules: 3504, 4004, 4504, 5004, 5504, 6004

Close Open Detailed specifications

Text catalog pages (CT)

Close Open Public tariff price

Price catalog pages (CP)

Close Open Installation instructions

Installation instructions (NT)

Close Open Prescription assistance

Specification text (TP)

Close Open Commercial documents

Commercial leaflet (FCOM)

OPTAIR Kitchen
Download OPTAIR Cuisine Media locked
NEW - Software for calculating flow rates and sizing hoods in professional kitchens
OPTAIR CUISINE must be completely re-installed.

For any operating problems, please send your request by email to optair@vim.fr

  • Calculation of extraction, compensation and induction flow rates in the kitchen according to standard NF EN 16282-1.
  • Automatic sizing of hoods according to standard NF EN 16282-2.
  • Integrates different collection systems (standard hoods, welded hoods, UV welded hoods, filtering ceilings, hoods with capture only, inductive curtain, etc.)
  • Takes into account the characteristics of the cooking appliances, the efficiency of the capture system, the mode of fresh air diffusion and numerous installation parameters.
  • Presents the products and systems offered by VIM in professional kitchens with links to catalog pages, prescription texts and installation instructions.











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