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VORAX® FOUR

Hoods ovens

Single or double capture

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VORAX® FOUR

Hoods ovens

Single or double capture

Single or double suction
4 visible faces in AISI 304L stainless steel with brushed finish SB
Rigid and hygienic design
Cheeks without visible mark

Application

Capture and filtration of heat and water vapor released by the ovens.

Buildings for catering

CAD / BIM

CAD: VORAX FOUR Single extraction

CAD: VORAX FOUR Double extraction

Description
Dimensions
Documentation
Public Price
Software
References

Single-extraction hood: 1000, 1250, 1500 and 1750 mm projection with extraction through filters above the oven door.
Double suction hood: 1500 and 1750 mm projection with suction via filters on both sides.
Single-block modules of length 1000, 1500, 2000, 2500 and 3000 mm.
Height 400, 500 mm.
Dimensions and finishes identical to the models: CHEF, CONFORT, LAVERIE and INDUCT from the VORAX range^®.

Hood

Constant height hood for maximum storage volume.
Standard galvanized media filters, M0 stainless steel frame 397x472x25 mm.
Self-supporting construction with no visible fixings or sharp edges for cleaning without the risk of cuts.
Lateral reinforcements, in 15/10 galvanized steel^th height 50 mm, integrated into the hood, ensuring the rigidity of the assembly.
Leveling adjustment from inside the hood and clip-on fixing covers.
Gussets at the end of the sensor for a rigid junction between 2 modules while allowing a large air passage.
4 visible faces in austenitic stainless steel AISI 304L (1.4307) brushed SB finish allowing reverse assembly.
Upper face in galvanized steel.
Cheeks without any visible marks such as rivets and studs.
Peripheral gutter.
Stainless steel purge organ and cap - 1/2” Gas thread.

Packaging

Packed in a clear crate under heat-shrink film.
Stainless steel exterior faces protected by PVC film.

VORAX^® FOUR Single extraction

Optional lighting - Delivered undrilled
Underlined = dimensions of model 400 - Not underlined = model 500

Module	Total length*	Capture length	VORAX^® FOUR single extraction
			Number of extraction holes **	A	B	D	E	Advanced 1000		Advanced 1250		Advanced 1500		Advanced 1750
			Number of extraction holes **	A	B	D	E	F	G	F	G	F	G	F	G
1000	1004	1000	1	502		968	920	185	655	310	655	560	655	810	655
1500	1504	1500	1	752		1468	1420	185	1265	310	1265	560	1265	810	1265
2000	2004	2000	2	514	976	1968	1920	185	1265	310	1265	560	1265	810	1265
2500	2504	2500	2	645.5	1213	2468	2420	185	1265	310	1265	560	1265	810	1265
3000	3004	3000	2	645.5	1713	2968	2920	185	1265	310	1265	560	1265	810	1265

* Total length of assembled modules: 3504, 4004, 4504, 5004, 5504, 6004. ** Recommended connection diameter: Ø315

VORAX^® FOUR Double extraction

Filter / filter - Optional lighting - Delivered undrilled
Underlined = dimensions of model 400 - Not underlined = model 500

Module	Total length*	Capture length	VORAX^® FOUR Double extraction
			Number of extraction holes **	A	B	D	Advanced 1500		Advanced 1750
			Number of extraction holes **	A	B	D	F	G	F	G
1000	1004	1000	2	502		968	750	655	875	655
1500	1504	1500	2	752		1468	750	1265	875	1265
2000	2004	2000	4	514	976	1968	750	1265	875	1265
2500	2504	2500	4	645.5	1213	2468	750	1265	875	1265
3000	3004	3000	4	645.5	1713	2968	750	1265	875	1265

* Total length of assembled modules: 3504, 4004, 4504, 5004, 5504, 6004. ** Recommended connection diameter: Ø315

Close Open Detailed specifications

Text catalog pages (CT)

CT-Janv23-VORAX-FOUR

Close Open Public tariff price

Price catalog pages (CP)

CP-Fev24-VORAX-FOUR

Close Open Installation instructions

Installation instructions (NT)

NT00000339-VORAX-FOUR-210223

Close Open Electrical / ATEX Certificates

Electrical CE Declarations (DCCE)

DCCE_VORAX-BASIC-BASICG-CHEF-CHEFG-FOUR-FOURG-LAVERIE-LAVERIEG-PREMIUM-PREMIUMG-NOVAX-CHEF_161007 Media locked

Close Open Prescription assistance

Specification text (TP)

TP-VORAX-FOUR-210326 Media locked

Close Open Commercial documents

Commercial leaflet (FCOM)

FCOM-CUISINES-250113

CT-Janv23-VORAX-FOUR

NT00000339-VORAX-FOUR-210223

Close Open Detailed specifications

Text catalog pages (CT)

CT-Janv23-VORAX-FOUR

Close Open Public tariff price

Price catalog pages (CP)

CP-Fev24-VORAX-FOUR

Close Open Installation instructions

Installation instructions (NT)

NT00000339-VORAX-FOUR-210223

Close Open Electrical / ATEX Certificates

Electrical CE Declarations (DCCE)

DCCE_VORAX-BASIC-BASICG-CHEF-CHEFG-FOUR-FOURG-LAVERIE-LAVERIEG-PREMIUM-PREMIUMG-NOVAX-CHEF_161007 Media locked

Close Open Prescription assistance

Specification text (TP)

TP-VORAX-FOUR-210326 Media locked

Close Open Commercial documents

Commercial leaflet (FCOM)

FCOM-CUISINES-250113

OPTAIR Kitchen

Download OPTAIR Cuisine Media locked

NEW - Software for calculating flow rates and sizing hoods in professional kitchens
OPTAIR CUISINE must be completely re-installed.

For any operating problems, please send your request by email to optair@vim.fr

Calculation of extraction, compensation and induction flow rates in the kitchen according to standard NF EN 16282-1.
Automatic sizing of hoods according to standard NF EN 16282-2.
Integrates different collection systems (standard hoods, welded hoods, UV welded hoods, filtering ceilings, hoods with capture only, inductive curtain, etc.)
Takes into account the characteristics of the cooking appliances, the efficiency of the capture system, the mode of fresh air diffusion and numerous installation parameters.
Presents the products and systems offered by VIM in professional kitchens with links to catalog pages, prescription texts and installation instructions.