VORAX® ECO
For cooking zones and laundries
View larger
VORAX® ECO
New product
- Automatic flow management
- Energy saving, comfort
- Adaptable to all kitchens
Application
Automatic system for managing the extraction and introduction of air in professional kitchens.
Allows the ventilation flow rates to be controlled by comfort and hygiene parameters (temperature and relative humidity) for ideal air quality.
Allows to reduce air flow rates, motor power consumption and energy consumption related to air heating. (Energy savings from 40 to 70% according to on-site studies carried out by EDF).
Improves staff comfort and therefore productivity, by limiting exposure time to noise and air currents which are sometimes significant at high speed.
Order online
-
Description
-
Dimensions
-
Documentation
-
Public Price
-
Software
-
References
2 basic systems:
VORAX® ECO COOKING
The VORAX® ECO CUISSON system consists of controlling an extraction fan associated with a compensation CTA, from relative humidity probes positioned on the front of the hoods and one or two temperature probes placed in the kitchen. The flow rate variation is linear according to the temperature change as long as the humidity is below the set threshold. When the humidity exceeds the set value, the system gives it priority and switches to maximum speed.
User Command
VORAX® ECO LAUNDRY
The VORAX® ECO LAVERIE system consists of controlling 1 or 2 single-phase AC or ECM fans by a speed regulator, based on data transmitted by a relative humidity probe positioned on the front of the hood. The flow rate varies linearly according to changes in humidity.
Measure
- VORAX® ECO COOKING: control based on temperature and humidity
- VORAX® ECO LAUNDRY: control based on humidity
VORAX® ECO COOKING
The VORAX® ECO CUISSON system consists of controlling an extraction fan associated with a compensation CTA, from relative humidity probes positioned on the front of the hoods and one or two temperature probes placed in the kitchen. The flow rate variation is linear according to the temperature change as long as the humidity is below the set threshold. When the humidity exceeds the set value, the system gives it priority and switches to maximum speed.
User Command
- COML Local order.
- Compact IP55 box positioned in the kitchen, grouping together the functions required by the user: Stop / Automatic start / Minimum or maximum flow rate forced / Smoke extraction punch.
- SHUR IP65 electronic humidity probe:
- 1 to 12 probes to be positioned on the hood/ceiling, near high clearance devices.
- Adjustable from the CTCF box, management of 1 or 2 zones.
- Adjustment range from 30 to 90% relative humidity.
- Dimensions: L x H x D = 165 x 80 x 42 mm.
- STEM IP65 electronic temperature probe:
- 1 or 2 probes to be positioned in the kitchen area.
- Adjustable from the CTCF box.
- Adjustment range from 15 to 35°C.
- Dimensions: L x H x D = 81 x 96 x 49 mm.
- CTCF IP55 information centralization and processing box:
- To be placed in the technical room.
- Logic module with backlit display for viewing measurements and modifying probe setpoint values.
- Transmits a run command and a 0-10 volt setpoint for controlling flow modulation.
- Gas solenoid valve info report - contact open when the box is safe.
- The box provides power to external components, probes + control boxes, at very low voltage 24V.
- Serial Modbus TCP/IP communicator.
- The information transmitted by the CTCF makes it possible to adjust the operating point of the fan and the compensation unit within a minimum-maximum range in the case of:
- From a single-zone system ASR ECOWATT, combining an extraction fan ASR with a ECOWATT regulated CTA
- From a multi-zone system ASR2 ECOWATT, combining 2 extraction fans ASR with a ECOWATT regulated CTA and variable flow boxes RESS / REVA.
- From an AC exhaust fan driven by a frequency inverter VFTM/VIFK associated with a ECOWATT regulated CTA.
VORAX® ECO LAUNDRY
The VORAX® ECO LAVERIE system consists of controlling 1 or 2 single-phase AC or ECM fans by a speed regulator, based on data transmitted by a relative humidity probe positioned on the front of the hood. The flow rate varies linearly according to changes in humidity.
Measure
- SHUR IP65 electronic humidity probe:
- Probe to be positioned inside or outside the hood.
- Dimensions: L x H x D = 165 x 80 x 42 mm.
- VRPZ Speed regulator for AC motor or ECM:
- Adjusts the speed of single-phase fans within the min-max operating range.
- AC motor: voltage variation range 110 – 230 Vac.
- ECM Engine: Signal variation range 3-10 Vdc.
- Directly receives the 4-20 mA signal from the probe.
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Installation instructions (NT) Other
Installation instructions (NT) - Old version
Electrical / ATEX Certificates
Prescription assistance
CCTP Indicative (CCTP)
Commercial documents
Commercial leaflet (FCOM)
CHATEAU LEROY BEAUVAL - SAINT SULPICE ET CAMEYRAC
Independent commercial catering
33 - Gironde
Année : 2013
Maître d'ouvrage : CHÂTEAU LEROY BEAUVAL
Installateur : AEB (dep. 33)
Installed products:
CITE DES CONGRES VALENCIENNES METROPOLE
Concert halls
59 - North
Année : 2017
Maître d'ouvrage : VALENCIENNES MÉTROPOLE
Installateur : SANTERNE (dep. 59)
Architecte : CHABANNE ET PARTENAIRES
Installed products:
CUISINE CENTRALE - HQE - VENISSIEUX
Community restaurants / RIE
69 - Rhône
Année : 2019
Maître d'ouvrage : VILLE DE VENISSIEUX
BET Fluides : BERIM 69
Installateur : EFFAGE ES CLEVIA CENTRE EST (dep. 69)
Architecte : AAMCO ARCHITECTURE SA
Installed products:
CUISINE CENTRALE - PESSAC
Central kitchen / Food industry
33 - Gironde
Année : 2014
Maître d'ouvrage : VILLE DE PESSAC
BET Fluides : CETAB
Installateur : HERVE THERMIQUE (dep. 33)
Architecte : FERRON ET MONNEREAU
Installed products:
EHPAD PIERRE MEUNIER - LA FOUILLOUSE
Residences for the elderly
42 - Loire
Année : 2014
Maître d'ouvrage : MAISON DE RETRAITE PIERRE MEUNIER
BET Fluides : ADRET
Installateur : ENERGECO (dep. 42)
Architecte : GROUPE 6
Installed products:
FAVREAU BOUCHERIE CHARCUTERIE - CHATELLERAULT
Central kitchen / Food industry
86 - Vienna
Année : 2013
Maître d'ouvrage : FAVREAU
Installateur : POLE FROID SERVICE (dep. 86)
Installed products:
HOTEL CITE INTERNATIONALE MARIOTT - LYON
Hotels
69 - Rhône
Année : 2015
Maître d'ouvrage : MARIOTT GROUPE
BET Fluides : BARBANEL
Installateur : ENGIE AXIMA (dep. 69)
Installed products:
L'ATLANTIDE - NANTES
Independent commercial catering
44 - Loire-Atlantique
Année : 2015
Maître d'ouvrage : M. GUEHO
BET Fluides : AIA SERA
Installateur : SPIE OUEST CENTRE (dep. 44)
Installed products:
LA FOLIE DOUCE - MERIBEL
Independent commercial catering
73 - Savoy
Année : 2012
BET Fluides : PATRIARCHE
Installateur : ADITEC (dep. 73)
Architecte : PATRIARCHE
Installed products:
LE GRAND REFECTOIRE DE L'HOTEL DIEU
Independent commercial catering
69 - Rhône
Année : 2018
Maître d'ouvrage : MARC BONNETON/THIBAULT SALVAT/MATHIEU COCHARD/EMMANUEL SAILER
BET Fluides : TEM PARTNERS (69)
Installateur : EVOLUTION (dep. 69)
Architecte : HTVS ARCHITECTURE LYON (69) – FRANCK VELLA
Installed products:
LYCEE SUD LANDES - SAINT VINCENT DE TYROSSE
High schools
40 - Landes
Année : 2015
Maître d'ouvrage : CONSEIL RÉGIONAL
BET Fluides : CETAB
Installateur : SPIE SUD OUEST (dep. 64)
Installed products:
MAIF SIEGE - NIORT
Community restaurants / RIE
79 - Deux-Sèvres
Année : 2016
Maître d'ouvrage : MAIF
BET Fluides : DELTA ENERGIES
Installateur : HERVE THERMIQUE (dep. 79)
Architecte : AA ARCHITECTES
Installed products:
RTE OUEST SIEGE SOCIAL
Offices only
44 - Loire-Atlantique
Année : 2016
Maître d'ouvrage : BOUYGUES BÂTIMENT GRAND OUEST
BET Fluides : PATRIARCHE
Installateur : CESBRON GROUPE DALKIA (dep. 44)
Architecte : GEY BAPTISTE
Installed products:
