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Automatic system for managing the extraction and introduction of air in professional kitchens.
Allows the ventilation flow rates to be controlled by comfort and hygiene parameters (temperature and relative humidity) for ideal air quality.
Allows to reduce air flow rates, motor power consumption and energy consumption related to air heating. (Energy savings from 40 to 70% according to on-site studies carried out by EDF).
Improves staff comfort and therefore productivity, by limiting exposure time to noise and air currents which are sometimes significant at high speed.
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Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Installation instructions (NT) Other
Installation instructions (NT) - Old version
Electrical / ATEX Certificates
Prescription assistance
CCTP Indicative (CCTP)
Commercial documents
Commercial leaflet (FCOM)
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