VORAX® VISION - VORAX® VISION COMFORT
Filtering ceilings
Modular - Capture - Diffusion
View larger
VORAX® VISION - VORAX® VISION COMFORT
New product
 |
 |
- Rewarding design
- Compact height 300 mm
- Waterproof welded sensor
- Spot lighting
- SB brushed stainless steel finish
- 2-sided or 4-sided low speed diffusion: VORAX® COMFORT VISION
Application
Capture, filtration of pollutants in professional kitchens. Low speed compensation air distribution.
Installation height up to 2.80 m.
-
Description
-
Dimensions
-
Documentation
-
Public Price
-
Software
-
References
Complete module made up of 2 sensors and ceiling plates.
One-piece rigid extraction sensor. Simplified assembly.
7 lengths: 1,416, 1,652, 1,888, 2,124, 2,360, 2,596 and 2,832 mm.
2 side end cheeks, th. 35 mm, for the cantonment.
6 standard widths: 1,750, 2,000, 2,250, 2,500, 2,750 and 3,000 mm (comfort version 2,750 mm max).
Total length scalable by assembling different modules.
Height 300 mm.
VORAX® VISION
VORAX® VISION CONFORT 2-sided diffusion
VORAX® VISION CONFORT 4-sided diffusion
One-piece rigid extraction sensor. Simplified assembly.
7 lengths: 1,416, 1,652, 1,888, 2,124, 2,360, 2,596 and 2,832 mm.
2 side end cheeks, th. 35 mm, for the cantonment.
6 standard widths: 1,750, 2,000, 2,250, 2,500, 2,750 and 3,000 mm (comfort version 2,750 mm max).
Total length scalable by assembling different modules.
Height 300 mm.
VORAX® VISION
- Modular assembly composed of:
- Rigid extraction sensors 300 mm high.
- Visible part in AISI 304 stainless steel with SB brushed finish.
- Top sheet in galvanized steel.
- Internal condensate recovery gutter welded at the end (reinforced sealing) fitted with a ½˝ gas threaded purge device.
- Galvanized steel connection gusset (end) th. 10/10th.
- All stainless steel shock filter 247 mm x 472 mm th. 25 mm.
- Flat ceiling between collector:
- Austenitic stainless steel AISI 304 (1.4301) brushed finish SB.
- Continuous ceiling: alternating edge to edge of lighting support plates and neutral plates of 472 mm. Depending on the length of the hoods, ½ 236 mm plates used at the ends.
- Insulation of lighting plates and neutral plates to prevent condensation.
- 6W LED spot lighting
- 1750 depth projection: 1 spot per meter.
- Extension of depth 2000 and more: 2 spots per meter.
- Lighting layout designed for an average lighting level of 500 Lux minimum in the work area.
- Double skinned cheeks at the ends:
- Allows the enclosure volume to be closed and two types of installation (recessed or wall-mounted).
- Austenitic stainless steel AISI 304 (1.4301) brushed finish SB.
- Height 300 mm width 35 mm.
- Mounting cross member (2 per module):
- Ensures the distance between the extraction sensors.
- Rigid cross member in galvanized steel th. 2 mm, height 44 mm.
- Drilled for fixing on the extraction sensors and passage of threaded rods.
VORAX® VISION CONFORT 2-sided diffusion
- 140 mm wide supply chamber along the extraction sensors, internally insulated to prevent condensation (10 mm thick, M1 classified).
- Access to the pressure chamber by inspection hatch: ease of assembly and maintenance.
- Front panel with double perforation level for horizontal low speed compensation.
VORAX® VISION CONFORT 4-sided diffusion
- Longitudinal discharge chamber, 140 mm wide, identical to VORAX® VISION comfort 2 sides.
- Lateral supply cheeks, 400 mm wide, with air curtain: low vertical speed diffusion in the lower part to improve the confinement.
VORAX® VISION
VORAX® VISION CONFORT - Diffusion 2 sides / 4 sides
Recommended extraction connection (s):
VORAX® VISION CONFORT - Diffusion 2 sides / 4 sides
Recommended extraction connection (s):
- Modules 1 416, 1 652, 1 888, 2 124, 2 360: 1 connection Ø 315
- Modules 2 596, 2 832: 2 connections Ø 315.
J = 35 mm diffusion on 2 sides
J = 400 mm diffusion on 4 sides
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Prescription assistance
Specification text (TP)
Commercial documents
OPTAIR Kitchen
Download OPTAIR Cuisine
NEW - Software for calculating flow rates and sizing hoods in professional kitchens
OPTAIR CUISINE must be completely re-installed.
For any operating problems, please send your request by email to optair@vim.fr
OPTAIR CUISINE must be completely re-installed.
For any operating problems, please send your request by email to optair@vim.fr
 |
|
CENTRE CULINAIRE CONTEMPORAIN - RENNES
Independent commercial catering
35 - Ille-et-Vilaine
Année : 2013
Maître d'ouvrage : CONSEIL RÉGIONAL
Installateur : EIFFAGE THERMIE (dep. 35)
Architecte : CRAS DAVID
Installed products:
CENTRE HOSPITALIER INTERCOMMUNAL - ANNEMASSE-BONNEVILLE
Hospitals
74 - Haute-Savoie
Année : 2010
Maître d'ouvrage : HANVOL
Installateur : EIFFAGE THERMIE (dep. 69)
Architecte : GROUPE 6
Installed products:
CHATEAU LEROY BEAUVAL - SAINT SULPICE ET CAMEYRAC
Independent commercial catering
33 - Gironde
Année : 2013
Maître d'ouvrage : CHÂTEAU LEROY BEAUVAL
Installateur : AEB (dep. 33)
Installed products:
COLLEGE GASTON RAMON - DEMI PENSION
Colleges
70 - Haute-Saône
Année : 2017
Maître d'ouvrage : DEPARTEMENT HAUTE SAONE
BET Fluides : ENEBAT 90
Installateur : PALISSOT (dep. 70)
Architecte : PHILIPPE DONZE
Installed products:
COLLEGE LA CHAMPAGNE - BROCHON
Colleges
21 - Côte-d'Or
Année : 2015
Maître d'ouvrage : CONSEIL DÉPARTEMENTAL
BET Fluides : BETEB
Installateur : EIMI THERMIC (dep. 21)
Architecte : BRANDON
Installed products:
CUISINE CENTRALE - HQE - VENISSIEUX
Community restaurants / RIE
69 - Rhône
Année : 2019
Maître d'ouvrage : VILLE DE VENISSIEUX
BET Fluides : BERIM 69
Installateur : EFFAGE ES CLEVIA CENTRE EST (dep. 69)
Architecte : AAMCO ARCHITECTURE SA
Installed products:
CUISINE CENTRALE CENTRE PSYCHOTHERAPIQUE - BOURG EN BRESSE
Central kitchen / Food industry
01 - Ain
Année : 2012
Installateur : JOSEPH (dep. 01)
Installed products:
CUISINE CHU - NARBONNE
Community restaurants / RIE
11 - Aude
Année : 2015
BET Fluides : INGECOR
Installateur : ROUGER SN (dep. 11)
Installed products:
DEMEURE DE PRESTIGE LA COQUILLADE - GARGAS
Independent commercial catering
84 - Vaucluse
Année : 2008
Maître d'ouvrage : SCI LA COQUILLADE
Installateur : FROID CUISINE INDUSTRIE (dep. 84)
Installed products:
ECOLE HOTELIERE DE BIARRITZ
Specialized education
64 - Pyrénées-Atlantiques
Année : 2021
Maître d'ouvrage : REGION AQUITAINE
Installateur : BJ CONSTRUCTION - BOBION & JOANIN GROUPE BTK (dep. 64)
Architecte : XAVIER GAUCHE - ELISABETH GAUCHE
Installed products:
EHPAD AULAGNIER
Residences for the elderly
92 - Hauts-de-Seine
Année : 2020
Maître d'ouvrage : FONDATION AULAGNIER
Installateur : AGB (dep. 95)
Installed products:
FAVREAU BOUCHERIE CHARCUTERIE - CHATELLERAULT
Central kitchen / Food industry
86 - Vienna
Année : 2013
Maître d'ouvrage : FAVREAU
Installateur : POLE FROID SERVICE (dep. 86)
Installed products:
HOTEL CITE INTERNATIONALE MARIOTT - LYON
Hotels
69 - Rhône
Année : 2015
Maître d'ouvrage : MARIOTT GROUPE
BET Fluides : BARBANEL
Installateur : ENGIE AXIMA (dep. 69)
Installed products:
HOTEL LOREAMAR - SAINT JEAN DE LUZ
Hotels
64 - Pyrénées-Atlantiques
Année : 2015
Installateur : LABRUQUERE (dep. 64)
Installed products:
L'ATLANTIDE - NANTES
Independent commercial catering
44 - Loire-Atlantique
Année : 2015
Maître d'ouvrage : M. GUEHO
BET Fluides : AIA SERA
Installateur : SPIE OUEST CENTRE (dep. 44)
Installed products:
LE GRAND REFECTOIRE DE L'HOTEL DIEU
Independent commercial catering
69 - Rhône
Année : 2018
Maître d'ouvrage : MARC BONNETON/THIBAULT SALVAT/MATHIEU COCHARD/EMMANUEL SAILER
BET Fluides : TEM PARTNERS (69)
Installateur : EVOLUTION (dep. 69)
Architecte : HTVS ARCHITECTURE LYON (69) – FRANCK VELLA
Installed products:
LES HALLES SOLANID - LODEVE
Community restaurants / RIE
34 - Herault
Année : 2014
Maître d'ouvrage : UCPA LODEVE
BET Fluides : DURAND
Installateur : ROGER RENARD (dep. 66)
Installed products:
LYCEE B. FRANKLIN - ORLEANS
High schools
45 - Loiret
Année : 2020
Maître d'ouvrage : REGION CENTRE VAL DE LOIRE
Installateur : TUNZINI (dep. 45)
Installed products:
