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Entry-level and mid-range commercial catering.
Capture, extraction and filtration of pollutants and heat.
Description
Dimensions
Documentation
Public Price
Software
References
Optional lights
Recommended ferrule plates ∅315 to 400 mm
Module |
Total length |
Capture length |
Number of extraction holes |
D |
E |
1000 |
1002 |
1000 |
1 |
968 |
920 |
1500 |
1502 |
1500 |
1 |
1468 |
1420 |
2000 |
2002 |
2000 |
1 |
1968 |
1920 |
2500 |
2502 |
2500 |
1 |
2468 |
2420 |
Module |
Advanced 1000 |
Advanced 1250 |
Advanced 1500 |
|||
F |
G |
F |
G |
F |
G |
|
1000 |
183 |
655 |
433 |
655 |
683 |
655 |
1500 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
2000 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
2500 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
Commercial documents
Commercial leaflet (FCOM)
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
Commercial documents
Commercial leaflet (FCOM)
|
Community restaurants / RIE
71 - Saône-et-Loire
Année : 2015
Maître d'ouvrage : ASSOCIATION DES PAPILLONS BLANCS
BET Fluides : DAVENTURE
Installateur : QUESADA (dep. 71)
Architecte : REGNAULT ACHITECTE
Installed products:
Hotels
64 - Pyrénées-Atlantiques
Installed products: