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Entry-level and mid-range commercial catering.
Capture and filtration of pollutants and heat.
Description
Dimensions
Documentation
Public Price
Software
References
VORAX® BASIC
Optional lighting - Supplied non-drilled as standard
Module |
Total length |
Capture length |
Recommended number of extraction ports |
A |
B |
D |
E |
Advanced 1000 |
Advanced 1250 |
Advanced 1500 |
|||
F |
G |
F |
G |
F |
G |
||||||||
1000 |
1002 |
1000 |
1 |
501 |
968 |
920 |
183 |
655 |
433 |
655 |
683 |
655 |
|
1500 |
1502 |
1500 |
1 |
751 |
1468 |
1420 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
|
2000 |
2002 |
2000 |
2 |
513 |
976 |
1968 |
1920 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
2500 |
2502 |
2500 |
2 |
644.5 |
1213 |
2468 |
2420 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
3000 |
3002 |
3000 |
2 |
644.5 |
17/3 |
2968 |
2920 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
Commercial documents
Commercial leaflet (FCOM)
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
Commercial documents
Commercial leaflet (FCOM)
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Community restaurants / RIE
21 - Côte-d'Or
Année : 2015
Maître d'ouvrage : DV ORANGE
Installateur : SPIE EST (dep. 21)
Installed products:
Manufacturing premises
88 - Vosges
Année : 2017
Maître d'ouvrage : ADAPEI DES VOSGES
BET Fluides : BET SYLVIN 88
Installateur : XOLIN (dep. 88)
Architecte : A.COM ARCHITECTE
Installed products:
Hotels
30 - Gard
Année : 2019
Maître d'ouvrage : PARIS INN GROUP
Installateur : SPIE INDUSTRIE ET TERTIAIRE VEDAS (dep. 34)
Architecte : CABINET COS
Installed products: