VORAX® BASIC
Economic hoods
Simple capture
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VORAX® BASIC
New product
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- Simplified design
- Visible faces in AISI 304L stainless steel with SB brushed finish
- Height 400 and 500 mm
- Hood with vertical sides at constant height
- Concealed fixing
Application
Entry-level and mid-range commercial catering.
Capture and filtration of pollutants and heat.
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Description
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Dimensions
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Documentation
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Public Price
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Software
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References
Monoblock modules of length 1000, 1500, 2000, 2500, 3000 mm.
Extensions of depth 1000, 1250, 1500 mm.
Height 400 and 500 mm.
Hood
- Hood at constant height for a maximum compartment volume.
- Self-supporting construction without visible fixing.
- One-piece installation recommended - alignment and fixing to be taken care of on site.
- Leveling adjustment from inside the hood and clip-on mounting covers.
- Visible faces in AISI 304L (1.4307) austenitic stainless steel with SB brushed finish.
- Back and top faces in galvanized steel.
- Standard galvanized media filters, M0 stainless steel frame 397x472x25 mm.
- Stainless steel cover plate.
- Perimeter gutter.
- Stainless steel purge and plug - 1/2 ”gas thread.
Packaging
- Fixing on wooden pallet and strapping, heat-shrink filming.
- Stainless steel exterior faces protected by PVC film.
VORAX® BASIC
Optional lighting - Supplied non-drilled as standard
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Module |
Total length |
Capture length |
Recommended number of extraction ports |
A |
B |
D |
E |
Advanced 1000 |
Advanced 1250 |
Advanced 1500 |
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|
F |
G |
F |
G |
F |
G |
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|
1000 |
1002 |
1000 |
1 |
501 |
968 |
920 |
183 |
655 |
433 |
655 |
683 |
655 |
|
|
1500 |
1502 |
1500 |
1 |
751 |
1468 |
1420 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
|
|
2000 |
2002 |
2000 |
2 |
513 |
976 |
1968 |
1920 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
|
2500 |
2502 |
2500 |
2 |
644.5 |
1213 |
2468 |
2420 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
|
3000 |
3002 |
3000 |
2 |
644.5 |
17/3 |
2968 |
2920 |
183 |
1265 |
433 |
1265 |
683 |
1265 |
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
Commercial documents
Commercial leaflet (FCOM)
OPTAIR CUISINE must be completely re-installed.
For any operating problems, please send your request by email to optair@vim.fr
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CUISINE EHPAD - MELLECEY
Community restaurants / RIE
21 - Côte-d'Or
Année : 2015
Maître d'ouvrage : DV ORANGE
Installateur : SPIE EST (dep. 21)
Installed products:
ESAT ST DIE
Manufacturing premises
88 - Vosges
Année : 2017
Maître d'ouvrage : ADAPEI DES VOSGES
BET Fluides : BET SYLVIN 88
Installateur : XOLIN (dep. 88)
Architecte : A.COM ARCHITECTE
Installed products:
HOTEL IMPERATOR
Hotels
30 - Gard
Année : 2019
Maître d'ouvrage : PARIS INN GROUP
Installateur : SPIE INDUSTRIE ET TERTIAIRE VEDAS (dep. 34)
Architecte : CABINET COS
Installed products:
